Executive Sous Chef — High-Volume Kitchen Leader

State Of Play; Boston (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Time Off

401k eligibility

Employee discount: 50% +

Job summary

Flight Club in Boston, MA, is seeking an Executive Sous Chef to support the Head Chef in delivering high-quality food and exceptional dining experiences. This on-site role leads kitchen operations, oversees inventory, and helps shape menus in a fast-paced venue under State of Play Hospitality.

The position requires 3+ years as a Sous Chef in a busy environment, strong food-safety knowledge, and excellent team leadership. The compensation reflects the restaurant’s scale and competitive benefits.

Qualifications

• 3+ years of Sous Chef experience in high-volume settings.
• Proficiency in culinary techniques and food safety.
• Knowledge of inventory management and sanitation protocols.
• MS Office proficiency (Outlook, Word, Excel).

Responsibilities

• Assist in inventory management, including ordering, receiving, and stock rotation.
• Support Head Chef in menu planning and kitchen operations.
• Train and mentor kitchen staff on techniques and sanitation.
• Prepare and cook items according to recipes and standards.
• Supervise kitchen staff and assist with scheduling.

Skills

Sous Chef experience

Food safety

Menu planning

Staff supervision

Communication

Inventory management

Tools

MS Office Suite

Job description

Flight Club in Boston, MA, is seeking an Executive Sous Chef to support the Head Chef in delivering high-quality food and exceptional dining experiences. This on-site role leads kitchen operations, oversees inventory, and helps shape menus in a fast-paced venue under State of Play Hospitality.

The position requires 3+ years as a Sous Chef in a busy environment, strong food-safety knowledge, and excellent team leadership. The compensation reflects the restaurant’s scale and competitive benefits.