Senior Sous Chef — Farm-to-Table Kitchen Leader

The Tavern on the Square; New Wilmington (Lawrence County); On-site; USD 43,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Paid training

Job summary

The Tavern on the Square is a historic 91-year-old restaurant in New Wilmington, PA. We are reviving the property with a farm-to-table concept and a strong focus on community and local growers. We are seeking an experienced Sous Chef to lead the kitchen, recruit and train staff, and drive the menu development.

Join a family-owned restart with growth potential and a commitment to quality and service. You will oversee the entire kitchen, coordinate with owners on dining menus, manage ordering,

Qualifications

• Experience leading a kitchen team and managing staff.
• Strong leadership and people management abilities.
• Excellent communication and interpersonal skills.
• Financial awareness and cost-control experience.
• Proven ability to train and develop culinary staff.

Responsibilities

• Manage and oversee the entire kitchen operation.
• Assist development of menus.
• Participate at local food events.
• Organize and supervise kitchen shifts.
• Manage and lead kitchen staff.
• Hire new employees.
• Train and evaluate kitchen staff performance.
• Estimate consumption, forecast requirements and maintain inventory.
• Manage kitchen supplies.
• Control costs and minimize waste.
• Nurture a positive working environment.
• Implement innovative strategies to improve productivity and sales.

Skills

Leadership

Communication

Team player

Time management

Financial management

Education

Higher education credentials appreciated

Tools

Restaurant management software

Computer literacy

Job description

The Tavern on the Square is a historic 91-year-old restaurant in New Wilmington, PA. We are reviving the property with a farm-to-table concept and a strong focus on community and local growers. We are seeking an experienced Sous Chef to lead the kitchen, recruit and train staff, and drive the menu development.

Join a family-owned restart with growth potential and a commitment to quality and service. You will oversee the entire kitchen, coordinate with owners on dining menus, manage ordering,