Kitchen Operations Lead — Farm-to-Table Bistro

Saddlehill; Voorhees Township (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits

Job summary

Saddlehill Cellars in Voorhees Township, NJ is seeking an experienced Kitchen Manager to lead the BOH and own admin, inventory, and facilities, freeing the culinary team to focus on quality and execution. The role emphasizes cost control, health compliance, and staff leadership, with strong preference for Toast POS and XtraChef proficiency.

You will partner with the Chef to manage budgets, vendor relations, cleanliness standards, and production flow in a high-volume setting, ensuring

Qualifications

• Proven experience as a Kitchen Manager or Operational Manager in a high-volume restaurant environment (350+ seats preferred).
• Exceptional organizational, delegation, and time management abilities.
• Demonstrated proficiency in inventory management, purchasing, and cost control procedures.
• In-depth, certified knowledge of food safety and hygiene regulations (HACCP certification required).
• Strong administrative and communication skills, with a focus on data integrity and documentation.
• Proficiency with Toast POS and XtraChef strongly preferred.

Responsibilities

• Cost control & budgeting: monitor and manage BOH expenses (food, supplies, and labor) to meet profitability targets; assist Chef de Cuisine with budget management and reporting.
• Purchasing & Receiving: oversee ordering of ingredients, operating supplies, and equipment; negotiate with vendors; reconcile BOH invoices.
• Inventory Control: implement inventory control systems (FIFO); conduct physical inventories; manage par levels to minimize waste and ensure costing with XtraChef.
• Health and Safety Compliance: maintain high standards of food safety and sanitation (HACCP); manage health inspector documentation.
• Equipment Maintenance: oversee preventive maintenance and repair of kitchen equipment; manage service contracts and emergency repairs.
• Workflow & Cleanliness: optimize BOH flow and storage; develop deep cleaning schedules and standards for all cooking lines, storage rooms, and dish stations.
• Staff Scheduling: create and manage weekly kitchen staff schedules; ensure adequate coverage; control labor costs.
• Hiring & Onboarding: recruit, interview, and hire BOH staff; handle onboarding and paperwork.
• Operational Training: train staff on kitchen operations, safety procedures, sanitation protocols, and equipment use.
• Performance & Discipline: manage disciplinary issues, attendance tracking, and documentation.

Skills

Kitchen management

Inventory control

Budgeting

Food safety (HACCP)

Vendor relations

Toast POS

XtraChef

Tools

Toast POS

XtraChef

Job description

Saddlehill Cellars in Voorhees Township, NJ is seeking an experienced Kitchen Manager to lead the BOH and own admin, inventory, and facilities, freeing the culinary team to focus on quality and execution. The role emphasizes cost control, health compliance, and staff leadership, with strong preference for Toast POS and XtraChef proficiency.

You will partner with the Chef to manage budgets, vendor relations, cleanliness standards, and production flow in a high-volume setting, ensuring