Sous Chef: Growth, Perks & Creative Kitchen Leadership

Cameron Mitchell Restaurants; Southfield Township (MI); Vor Ort; USD 52.000 - 76.000; Vollzeit

Benefits dieser Stelle

Career growth opportunities

Dining discounts at 60+ restaurants

Health benefits for eligible employees

Inclusive, fun and creative work环境

Zusammenfassung

Rusty Bucket Restaurant and Tavern is seeking a Sous Chef to join our team. The role focuses on creating nutritious, safe, and appealing menus while maintaining a clean, compliant kitchen environment and training staff to uphold quality standards.

Responsibilities include menu planning, budgeting support, and controlling food costs, with a strong emphasis on leadership, teamwork, and community values within a dynamic neighborhood tavern setting.

Qualifikationen

• A genuine approach to hospitality.
• Leadership, kindness, and positivity.
• Teamwork, family, and community values.

Aufgaben

• Adheres to standards of professional appearance, personal cleanliness, and proper uniform.
• Maintains sanitation and safety to exceed Health Department standards.
• Establishes quality standards for menu items and food production.
• Assist in controlling costs pertaining to the kitchen.
• Directly supervise Heart of House associates and support training and performance management.

Jobbeschreibung

Rusty Bucket Restaurant and Tavern is seeking a Sous Chef to join our team. The role focuses on creating nutritious, safe, and appealing menus while maintaining a clean, compliant kitchen environment and training staff to uphold quality standards.

Responsibilities include menu planning, budgeting support, and controlling food costs, with a strong emphasis on leadership, teamwork, and community values within a dynamic neighborhood tavern setting.