Chef de Cuisine: Elevated Tavern Kitchen Leader

Industry Tavern; Montclair (NJ); Presencial; USD 90.000 - 150.000; Jornada completa

Descripción de la vacante

Industry Tavern seeks a Chef de Cuisine to lead our kitchen with ownership mentality. You will drive menu development, maintain strict quality and consistency, and coach a team to deliver elevated tavern fare with thoughtful technique and presentation.

The role emphasizes hands-on leadership, operational excellence, and collaboration with ownership to manage budgets, labor, and guest experience across a busy service.

Formación

• Strong leadership and hands-on leadership in a high-volume kitchen.
• Proven ability to manage food quality, cost, and labor in a restaurant setting.
• Experience developing and testing new menu items with cross-functional teams.

Responsabilidades

• Lead kitchen operations and set standards for cuisine quality and consistency.
• Oversee daily prep, production, and service readiness across all stations.
• Recruit, train, and develop BOH staff; schedule and labor control.
• Monitor food cost, inventory, and procurement; manage vendor relations.

Conocimientos

Leadership

Culinary excellence

Food cost control

Menu development

Educación

Experience in high-volume restaurant leadership

Herramientas

Menu costing software

Kitchen management systems

Descripción del empleo

Industry Tavern seeks a Chef de Cuisine to lead our kitchen with ownership mentality. You will drive menu development, maintain strict quality and consistency, and coach a team to deliver elevated tavern fare with thoughtful technique and presentation.

The role emphasizes hands-on leadership, operational excellence, and collaboration with ownership to manage budgets, labor, and guest experience across a busy service.