Lead Sous Chef: Menu, Training & Quality

Guest Services, Inc.; Naples (FL); In loco; USD 72.000 - 88.000; Tempo pieno

Descrizione del lavoro

Guest Services, Inc. is seeking a Sous Chef in Naples, FL to support the Chef and act as second in command in the kitchen. This role involves planning, directing staff, ensuring food quality, and meeting client objectives and customer needs.

The Sous Chef will assist in menu development, budgeting, cost control, and personnel management. Strong communication in English and food safety certification are essential for success in this role.

Competenze

• High School Diploma or GED required; culinary degree preferred.
• Food safety certification and strong sanitation habits.
• Strong customer service abilities and client interaction.
• Ability to communicate effectively in English.
• Problem-solving skills.

Mansioni

• Assist in planning menus and forecasting portions within budget.
• Recruit, supervise, train, schedule, discipline, and direct culinary staff.
• Control expenses and inventory; determine food and supply needs.
• Maintain safe, sanitary kitchen environment and food handling standards.
• Plan and supervise culinary work to ensure quality and timely prep.
• Report safety issues to management.

Conoscenze

Menu planning

Staff supervision

Food safety

Cost control

Customer service

English communication

Formazione

High School Diploma or GED

Culinary degree preferred

Strumenti

Kitchen equipment

Descrizione del lavoro

Guest Services, Inc. is seeking a Sous Chef in Naples, FL to support the Chef and act as second in command in the kitchen. This role involves planning, directing staff, ensuring food quality, and meeting client objectives and customer needs.

The Sous Chef will assist in menu development, budgeting, cost control, and personnel management. Strong communication in English and food safety certification are essential for success in this role.