Senior Sous Chef — Elevate Menus & Catering Leadership

Compass Group, North America; Savannah (GA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Bon Appetit is hiring a Senior Sous Chef in Savannah, GA to support the Culinary Department and assist in supervision and cooking of menu items. You will help develop daily menus and work with the Executive Chef on ordering.

This energetic role offers leadership in a high-volume kitchen, exposure to catering events, and collaboration with marketing and culinary teams to roll out new programs.

Qualifications

• A.O.S. degree or culinary certificate required.
• Progressive kitchen management experience desired.
• Catering experience a plus and strong food safety knowledge.
• Comfort with computer tools (Word/Excel/PowerPoint/Outlook).
• ServSafe certification highly desirable.

Responsibilities

• Assist in managing cost controls and expenditures.
• Assist with planning and creating menus and catering events.
• Support supervision of hourly staff and collaboration with Executive Chef.
• Roll out culinary programs with marketing and culinary teams.

Skills

Culinary leadership

Menu development

Catering experience

High-volume kitchen

Sanitation & cost controls

Computer literacy

Education

A.O.S. Degree in Culinary Arts / culinary certificate

Tools

Microsoft Office suite

Job description

Bon Appetit is hiring a Senior Sous Chef in Savannah, GA to support the Culinary Department and assist in supervision and cooking of menu items. You will help develop daily menus and work with the Executive Chef on ordering.

This energetic role offers leadership in a high-volume kitchen, exposure to catering events, and collaboration with marketing and culinary teams to roll out new programs.