Senior Sous Chef: Menu & Catering Leader

Compass Group USA; Savannah (GA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping

Health & Wellness

Discount Marketplace

ID Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA's Bon Appétit Management Company is hiring a Sr Sous Chef for a facility in Savannah, GA. The role includes assisting in the culinary department, supervising kitchen staff, developing daily menus, and coordinating with the Executive Chef on catering and cost controls.

The position offers competitive wages and benefits, with prior high-volume kitchen management experience and ServSafe certification highly valued.

Qualifications

• A.O.S. degree or culinary certificate with experience in high-volume kitchens.
• Progressive kitchen/culinary management experience preferred.
• Strong knowledge of food cost controls, sanitation, and presentation.
• Proficiency with Microsoft Office; strong communication skills.
• ServSafe certification is highly desirable.

Responsibilities

• Assist Executive Chef with managing cost controls and expenditures.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary Leadership

Menu Planning

Food Cost Control

Staff Supervision

ServSafe Certification

Education

A.O.S. Degree in Culinary Arts

Tools

Microsoft Office

POS Systems

Job description

Compass Group USA's Bon Appétit Management Company is hiring a Sr Sous Chef for a facility in Savannah, GA. The role includes assisting in the culinary department, supervising kitchen staff, developing daily menus, and coordinating with the Executive Chef on catering and cost controls.

The position offers competitive wages and benefits, with prior high-volume kitchen management experience and ServSafe certification highly valued.