Executive Sous Chef – Mountain Lodge Dining Leader

Alterra Mountain Company; Park City (UT); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Ski perks

Healthcare options

401k with company match

Subsidized meals

Subsidized housing

Staff discounts

Job summary

Alterra Mountain Company seeks a seasoned Executive Sous Chef for Silver Lake Lodge in Park City, UT. You will partner with the Silver Lake Executive Chef to direct culinary operations across all outlets, ensuring exceptional quality, consistency, and cost control while leading a diverse team.

Responsibilities include menu development, staffing, training, and ensuring health code compliance. Flexible hours and leadership in a high-volume venue are required.

Qualifications

• Minimum 5 years of kitchen management experience overseeing multiple outlets or high-volume operations.
• 2+ years as Sous Chef or Chef de Cuisine in a multi-unit setting.
• Strong cost control, menu engineering, and labor management knowledge.
• Utah food handler permit and ServSafe certification required.
• Ability to analyze variables and make effective kitchen decisions under pressure.

Responsibilities

• Direct and coordinate culinary operations across Silver Lake Lodge outlets and banquets.
• Lead and coach Chefs de Cuisine and Sous Chefs to ensure recipe and service consistency.
• Assist with menu development, costing, and production planning.
• Control food and labor costs through forecasting and efficient scheduling.
• Oversee scheduling, training, recruitment, and discipline of the culinary team.
• Ensure food safety, sanitation, and health code compliance across outlets.
• Coordinate purchasing and storeroom management with leadership.
• Maintain high standards of dress, hygiene, and safety for staff.

Skills

Kitchen management

Sous Chef experience

Food cost control

Menu engineering

Team leadership

Problem solving

English communication

Staff development

Adaptability

Labor planning

Job description

Alterra Mountain Company seeks a seasoned Executive Sous Chef for Silver Lake Lodge in Park City, UT. You will partner with the Silver Lake Executive Chef to direct culinary operations across all outlets, ensuring exceptional quality, consistency, and cost control while leading a diverse team.

Responsibilities include menu development, staffing, training, and ensuring health code compliance. Flexible hours and leadership in a high-volume venue are required.