Sous Chef - Stein Eriksen Residences

Evolving Solution Services; Park City (UT); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental and vision

Short- and long-term disability

Life insurance

Matching 401K

Chef prepared meals daily

On site heated parking

Ski/snowboard benefits at Deer Valley

Flexible schedules

Team member appreciation events

Job summary

Stein Eriksen Lodge in Park City, Utah, is seeking an experienced Sous Chef to lead kitchen operations and uphold top quality in a premier, year‑round destination.

You will work closely with respected chefs, develop recipes and cost sheets, manage daily production, and mentor staff while enjoying great benefits and winter-season perks at Deer Valley Resort.

Stein Collection offers competitive wages, time‑off during seasonal shutdowns, and exceptional opportunities for culinary leadership.

Qualifications

• Culinary graduate helpful.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.

Responsibilities

• Participate in all levels of food production.
• Order daily production supplies.
• Monitor quality and cleanliness.
• Oversee rotation of product and its usage.
• Clear concise communication with chef and line staff.
• Develop recipes, cost sheets and style sheets for menus.
• Set standards, company and department.
• Attend meetings and manage scheduling when needed.

Skills

Strong communication

Organizational skills

Education

Culinary graduate

Utah Food Handler’s Permit or Sanitation Certificate

Job description

For those who seek the best, there's only Stein.

Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen, the Lodge is known as a premiere year-round destination.

Why work for the best?

The Stein Collection creates legendary experiences for our team members, guests, and owners at all four of our properties: Stein Eriksen Lodge, Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. We believe that our goals are realized through commitment to our team members, where every person is a valuable asset and key ingredient to success.

We consider ourselves very fortunate to be based in Park City, a vibrant, community-oriented town, and consider it our duty to contribute, support, and partake in these extraordinary efforts. As a long-established icon and ever-growing brand, Stein Collection employs hundreds of hard working, diverse, and exceptional team members year-round. More than 70 team members have been with us for 10 or more years and we attribute our staff loyalty to the positive and respectful company culture our team fosters.

Where craft meets leadership – Trusted with responsibility and ownership, the Sous Chef has the opportunity to influence the daily rhythm of the kitchen. You’ll work shoulder-to-shoulder with the most respected chefs in the Park City community. Great benefits and guaranteed time-off during a seasonal shutdown. This position is designed for an established Sous Chef, ready for higher standards in quality, creative freedom, and culinary leadership.

Essential Functions:

• Actively participate in all levels of food production
• Order all necessary product for daily production
• Monitor quality, cleanliness and proper use.
• Oversee rotation of product and its utilization
• Clear concise communication with chef and line staff
• Develop recipes, cost sheets and style sheets for restaurant menus
• Set standards, company and department
• Perform duties of executive chef in his/her absence; ie: attend meetings, scheduling, labor controls and decision making
• Required to stand and walk for extended period of time
• Must be able to lift, push and pull up to 50 pounds

Other Responsibilities:

• Create innovative cost effective specials
• Participate and help produce agenda for department meetings
• Safety awareness and injury prevention
• Perform work-related duties as assigned

Education, Experience and Skills Preferred:

• Culinary graduate helpful.
• Strong communication and organizational skills.
• Utah Food Handler’s Permit or Sanitation Certificate.
• Set quality standards and maintain composure under pressure.

Stein Collection offers:

• Great benefits including choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking -a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Utah Mammoth, Real SL, and Salt Lake Bees
• Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available

We pride ourselves on being an EEO. We are committed to hiring a diverse workforce.