Line Cook II | Chef-Driven Kitchen with Flexible Schedules

Stein Eriksen Lodge; Park City (UT); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Health insurance plans

Dental insurance

Vision insurance

Disability insurance

Life insurance

401K

Bonus plans

Employee meals

On-site employee parking

Flexible schedules

Event and staff appreciation

Job summary

Stein Eriksen Lodge in Park City, Utah seeks a culinary teammate to execute menu specifications, prepare mise en place, and support the kitchen operations under the Executive Chef.

You will contribute to creating memorable guest experiences through precise cooking, sanitation, and collaboration with the team. Training is provided, benefits include health, dental, vision, and 401K options, with winter perks and employee discounts.

Qualifications

• Six months - One year in Foods Industry in comparable job
• Professional appearance
• Food handler’s permit or sanitation certificate

Responsibilities

• Report to work in a clean, complete uniform in a timely manner
• Consistently monitor sanitation and cleanliness of work station, kitchen and equipment
• Adhere to company and department policies and procedures
• Maintain par levels determined by Sous Chef
• Label and date products produced on a daily basis
• Follow menu specifications in a precise, efficient manner according to Executive Chef guidelines
• Perform work related duties as assigned

Skills

Food handling

Teamwork

Education

Six months - One year in Foods Industry in comparable job

Job description

Stein Eriksen Lodge in Park City, Utah seeks a culinary teammate to execute menu specifications, prepare mise en place, and support the kitchen operations under the Executive Chef.

You will contribute to creating memorable guest experiences through precise cooking, sanitation, and collaboration with the team. Training is provided, benefits include health, dental, vision, and 401K options, with winter perks and employee discounts.