Executive Sous Chef - Luxury Resort Kitchen Leader

Noble House Hotels & Resorts; Jackson (WY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

Health benefits

Retirement benefits

Staff discounts on hotel services

Access to club amenities

Job summary

Noble House Hotels & Resorts seeks a skilled Sous Chef for The Sylvan Lodge, a luxury resort near Jackson Hole. You will lead day-to-day kitchen operations, craft high-end menus, and mentor a culinary team in a demanding, guest-focused environment.

The role emphasizes hands-on cooking, menu development, cost control, and adherence to health and safety standards across a world-class property with premium amenities and services.

Qualifications

• 6+ years as a line cook.
• 3+ years of staff management experience.
• Hands-on working chef; fine dining experience encouraged.
• Certificate or degree in Culinary Arts preferred.

Responsibilities

• Lead and cook by example, ensuring kitchen operations run smoothly.
• Develop and maintain recipes, portion specs, and standard procedures.
• Coordinate training for kitchen and back-of-house staff to meet service standards.
• Determine purchasing specs and budget allocations for menu items.
• Prepare operational reports and analyses with progress trends and recommendations.
• Maintain knowledge of and compliance with all policies and health department regulations.

Skills

Hands-on chef

Fine dining

Hospitality knowledge

Team leadership

Education

Culinary Arts certificate

Job description

Noble House Hotels & Resorts seeks a skilled Sous Chef for The Sylvan Lodge, a luxury resort near Jackson Hole. You will lead day-to-day kitchen operations, craft high-end menus, and mentor a culinary team in a demanding, guest-focused environment.

The role emphasizes hands-on cooking, menu development, cost control, and adherence to health and safety standards across a world-class property with premium amenities and services.