Sous Chef

Fleming's Prime Steakhouse & Wine Bar; St. Louis (MO); Presencial; USD 40.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401k

Descripción de la vacante

Fleming's Prime Steakhouse & Wine Bar in St. Louis is seeking a dedicated Sous Chef to uphold our standards of culinary excellence and employee development. You will foster a passionate team culture, ensuring a positive work environment and memorable dining experiences for our guests.

The ideal candidate will have at least 2 years of supervisory experience in a kitchen and a strong background in polished dining settings. Join us to lead a team that thrives on excellence and supports each other.

We offer benefits such as medical, dental, vision, and 401k plans, along with a flexible work schedule.

Formación

• Minimum of 2 years prior kitchen supervisory or management experience.
• Minimum of 2 years of polished casual or fine dining experience preferred.
• Must be at least 21 years of age.

Responsabilidades

• Maintain high-quality employee standards and foster an inclusive environment.
• Implement security protocols to ensure safety of employees and guests.
• Supervise food production areas to maximize productivity and minimize waste.
• Ensure all menu items are presented according to high standards.
• Enforce safety and sanitation practices.

Conocimientos

Kitchen supervisory experience

Polished casual or fine dining experience

Basic computer proficiency

Descripción del empleo

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific Responsibilities Of a Sous Chef Will Include

• Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Driving restaurant results by supervising the set‑up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
• Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
• Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
• Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements

• Minimum of 2 years prior kitchen supervisory or kitchen management experience
• Minimum of 2 years of previous polished casual or fine dining experience preferred
• Availability to work a flexible schedule
• Legal authorization to work in the United States
• Must be at least 21 years of age
• Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.