Senior Sous Chef — Craft Brewery Kitchen Leader

Mare Island Brewing Co.; Benicia (CA); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Paid vacation

401K (after probation)

Health reimbursement plan

Job summary

Mare Island Brewing Co. is seeking a Sous Chef for its First Street Taphouse in Benicia, California. This full-time position includes managing culinary operations and collaborating with the Head Chef to deliver excellent food experiences. The ideal candidate will have a strong background in kitchen operations, menu development, and staff management. A passion for craft beer is appreciated, but not mandatory. Competitive salary from $68,000 to $75,000, with benefits including vacation and 401K.

Qualifications

• Proven track record in food production and culinary management.
• Command of kitchen operations including menu development and inventory control.
• Excellent written and verbal communication skills.

Responsibilities

• Manage culinary operations for Benicia location.
• Oversee menu development and kitchen staff.
• Maintain food costing measures and vendor relations.

Skills

Kitchen operations management

Menu development

Food costing measures

Excellent communication

Staff development

Job description

Mare Island Brewing Co. is seeking a Sous Chef for its First Street Taphouse in Benicia, California. This full-time position includes managing culinary operations and collaborating with the Head Chef to deliver excellent food experiences. The ideal candidate will have a strong background in kitchen operations, menu development, and staff management. A passion for craft beer is appreciated, but not mandatory. Competitive salary from $68,000 to $75,000, with benefits including vacation and 401K.