Senior Restaurant Manager — Lead 75+ Team & Premier Service

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 70,500 - 80,000; Full time

Benefits offered by this job

Health, Dental, + Vision

Paid Vacation and Sick Time

Dining Comps

Job summary

Bottega Louie Restaurant, Gourmet Market & Patisserie in Los Angeles seeks a Senior AGM, AGM, and Senior Restaurant Manager to lead a team of 75+ employees and ensure exceptional guest experiences. You will manage daily operations, train staff, and maintain high food quality standards.

The role requires a commitment to teamwork, leadership, and an understanding of the Bottega Louie lifestyle. Compensation ranges from $70,500 to $80,000 annually, including health benefits and paid time off.

Qualifications

• Full-time professional available to work 40 hours per week.
• Ability to lift 35 lbs and stand/move for extended periods.

Responsibilities

• Manage a team of 75+ employees and assist with scheduling.
• Ensure smooth operations during daily service.
• Train staff on restaurant procedures and expectations.
• Cultivate relationships with guests.
• Resolve guest complaints regarding food quality.

Skills

Leadership

Team Management

Customer Service

Communication

Problem-Solving

Job description

Bottega Louie Restaurant, Gourmet Market & Patisserie in Los Angeles seeks a Senior AGM, AGM, and Senior Restaurant Manager to lead a team of 75+ employees and ensure exceptional guest experiences. You will manage daily operations, train staff, and maintain high food quality standards.

The role requires a commitment to teamwork, leadership, and an understanding of the Bottega Louie lifestyle. Compensation ranges from $70,500 to $80,000 annually, including health benefits and paid time off.