Fine Dining Host & Guest Experience Lead

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 24,796 - 41,328; Full time

Benefits offered by this job

48 Hours Paid Sick Leave

Tip pool participation

Inclusive workplace environment

Job summary

Bottega Louie Restaurant, Gourmet Market & Patisserie is seeking a dedicated Host in Los Angeles. Responsibilities include ensuring guests receive exceptional service and managing the dining room flow for a pleasant experience.

The role requires a full-time commitment, with top performers earning approximately $25.00-$30.00/hour. Bottega Louie prides itself on fostering a positive team environment and encourages applicants from diverse backgrounds.

Qualifications

• Full-time professional available to work 40 hours per week.
• Able to lift 35 lbs and stand and move for extended periods.

Responsibilities

• Ensure guests have a positive experience upon arrival.
• Welcome customers warmly and manage seating effectively.
• Optimize dining room flow and support server workload.

Skills

Exceptional communication skills

Team player

Customer service orientation

Leadership ability

Job description

Bottega Louie Restaurant, Gourmet Market & Patisserie is seeking a dedicated Host in Los Angeles. Responsibilities include ensuring guests receive exceptional service and managing the dining room flow for a pleasant experience.

The role requires a full-time commitment, with top performers earning approximately $25.00-$30.00/hour. Bottega Louie prides itself on fostering a positive team environment and encourages applicants from diverse backgrounds.