Senior Restaurant Manager — Premium Guest Experience Leader

Bottega Louie Restaurant, Gourmet Market & Patisserie; West Hollywood (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental and Vision Benefits

Paid Vacation and Sick Time

Dining Comps

Job summary

Bottega Louie Restaurant, Gourmet Market & Patisserie is seeking a Senior AGM or Restaurant Manager to oversee daily operations and manage a team of over 75 employees. The ideal candidate will ensure exceptional guest experiences while cultivating a positive work environment.

Compensation includes a salary range of $75,000 - $80,000 annually along with benefits like medical, dental, vision, and paid vacation. We encourage applicants from diverse backgrounds and experiences.

Qualifications

• Ability to manage a team of 75+ employees effectively.
• Experience in the restaurant industry with a focus on guest experiences.
• Strong understanding and embodiment of company culture and policies.

Responsibilities

• Oversee smooth operations during daily service.
• Train and teach staff on procedures and performance expectations.
• Cultivate relationships with guests and resolve complaints.
• Implement a positive work environment and culture of excellence.

Skills

Team management

Exceptional communication skills

Problem-solving

Leadership

Job description

Bottega Louie Restaurant, Gourmet Market & Patisserie is seeking a Senior AGM or Restaurant Manager to oversee daily operations and manage a team of over 75 employees. The ideal candidate will ensure exceptional guest experiences while cultivating a positive work environment.

Compensation includes a salary range of $75,000 - $80,000 annually along with benefits like medical, dental, vision, and paid vacation. We encourage applicants from diverse backgrounds and experiences.