Restaurant Manager - Los Angeles

Bottega Louie Restaurant, Gourmet Market & Patisserie; Los Angeles (CA); On-site; USD 70,500 - 80,000; Full time

Benefits offered by this job

Health, Dental, + Vision

Paid Vacation and Sick Time

Dining Comps

Job summary

Bottega Louie Restaurant, Gourmet Market & Patisserie in Los Angeles seeks a Senior AGM, AGM, and Senior Restaurant Manager to lead a team of 75+ employees and ensure exceptional guest experiences. You will manage daily operations, train staff, and maintain high food quality standards.

The role requires a commitment to teamwork, leadership, and an understanding of the Bottega Louie lifestyle. Compensation ranges from $70,500 to $80,000 annually, including health benefits and paid time off.

Qualifications

• Full-time professional available to work 40 hours per week.
• Ability to lift 35 lbs and stand/move for extended periods.

Responsibilities

• Manage a team of 75+ employees and assist with scheduling.
• Ensure smooth operations during daily service.
• Train staff on restaurant procedures and expectations.
• Cultivate relationships with guests.
• Resolve guest complaints regarding food quality.

Skills

Leadership

Team Management

Customer Service

Communication

Problem-Solving

Job description

About Bottega Louie

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance

Who We’d Like To Work With

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times

Responsibilities

• Effectively manage a team of 75+ employees and assist with scheduling and assessments
• Oversee and ensure smooth operations on the floor during daily service
• Train and teach staff on restaurant procedures and performance expectations
• Reinforce employee compliance to company policies and standards
• Cultivate relationships with new and returning guests
• Investigate and resolve guest complaints concerning food quality and service
• Maintain safety and food quality standards
• Demonstrate leadership through job expertise, initiative, a positive attitude and have exceptional communication skills
• Implement a positive work environment and emphasize a culture of excellence
• Understand and embody the Bottega Louie lifestyle, mission and brand

Compensation

• Range $70,500 - $80,000 annually
• Health, Dental, + Vision
• Paid Vacation and Sick Time
• Dining Comps

WE ARE HIRING FOR SENIOR AGM, AGM, AND SENIOR RESTAURANT MANAGER

BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER

WE ARE COMMITTED TO CREATING AN INCLUSIVE WORKPLACE FOR ALL & ENCOURAGE APPLICANTS FROM A WIDE VARIETY OF IDENTITIES, IDEAS, PERSPECTIVES & EXPERIENCES TO APPLY