Senior Restaurant Manager — Fast-Paced Multi-Brand Leader

Dave & Buster's Inc.; Fresno (CA); On-site; USD 68,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health insurance

Dental insurance

Vision insurance

Long-term disability

Short-term disability

Employee Assistance Program

401K matching

Free food

Free gameplay

Job summary

Dave & Buster's Inc. is seeking a Senior Manager to lead strategic initiatives and operating standards across front- or back-of-house areas under the General Manager.

The role emphasizes delivering exceptional guest experiences while managing costs and driving revenue in a dynamic restaurant/entertainment setting. You will oversee staffing, training, and operational execution, coordinating with a large leadership team to ensure consistent results during busy shifts that can include weekends and

Qualifications

• 21+ years of age.
• 5+ years of Restaurant/Hospitality experience.
• Proficient in managing cost of goods sold and labor.
• Strong business acumen.
• Ability to lead a team to create a memorable guest experience.
• Willing to work weekends, nights and holidays.
• Able to work in a fast-paced, noisy environment.

Responsibilities

• Promote positive team member relations, including effective delegation of managerial duties and fostering high staff morale.
• Analyze financial reports and develop action plans to grow revenue and control costs to meet/exceed budgets.
• Ensure the execution of staff training programs.
• Ensure staffing levels and management coverage meet business needs and maximize customer experience.
• Deliver an unparalleled guest experience through food, drinks, and games.
• Maintain a safe and secure environment for all guests and staff.
• Continuously improves operational execution through attention to detail and adherence to standards.

Skills

Cost of goods sold

Labor management

Team leadership

Budgeting

Guest experience

Job description

Dave & Buster's Inc. is seeking a Senior Manager to lead strategic initiatives and operating standards across front- or back-of-house areas under the General Manager.

The role emphasizes delivering exceptional guest experiences while managing costs and driving revenue in a dynamic restaurant/entertainment setting. You will oversee staffing, training, and operational execution, coordinating with a large leadership team to ensure consistent results during busy shifts that can include weekends and