Senior Restaurant Leader: Inspire Teams, Drive Growth

Shake Shack; Federal Way (WA); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Weekly Pay and Performance bonuses

Shake Shack Meal Discounts

Exclusive corporate discounts

Medical, Dental, and Vision Insurance

Employer Paid Life and Disability Ins.

401k Plan with Company Match

Paid Time Off

Paid Parental Leave

Employee Assistance Program

Pre-Tax Commuter and Parking Benefits

Flexible Spending and Dependent Care

Development and Growth Opportunities

Eligibility criteria applies

Job summary

Shake Shack Enterprises, LLC in the United States is seeking a Restaurant General Manager to lead and develop a high-volume team, manage budgets, and ensure hospitality excellence across operations.

The role requires strong leadership, financial acumen, and a track record of coaching staff while driving sales and maintaining compliance with health and safety codes. Benefits and growth opportunities accompany this position.

Qualifications

• Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
• Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Ability to learn and train others on all aspects of the Shack operations
• Demonstrated ability to champion hospitality and motivate team members
• Strong leadership skills with a focus on coaching and achieving excellence
• Knowledgeable in all financial aspects of business operations
• Minimum 3 years of P&L responsibilities
• Food handler certification, preferred
• Willingness to work flexible hours

Responsibilities

• Lead, coach and develop team members
• Manage inventory, quality, and safety protocols
• Meet and exceed financial and profitability goals by managing budget
• Maintain top-notch standards of excellence and hospitality
• Drive sales and profits while developing people
• Implement company policies, procedures, and strategies to promote effective local and state health and safety code compliance
• Manage payroll and scheduling
• Promote the brand in the local community through word-of-mouth and restaurant events

Skills

Restaurant GM experience

Leadership

Budget management

Staff training

Hospitality leadership

P&L responsibility

Job description

Shake Shack Enterprises, LLC in the United States is seeking a Restaurant General Manager to lead and develop a high-volume team, manage budgets, and ensure hospitality excellence across operations.

The role requires strong leadership, financial acumen, and a track record of coaching staff while driving sales and maintaining compliance with health and safety codes. Benefits and growth opportunities accompany this position.