Senior Restaurant AGM: Lead Ops & Growth

Wendy; Virginia Beach (VA); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Job summary

Wendy's in Virginia Beach is seeking an Assistant General Manager to lead restaurant operations and develop the team for outstanding guest experiences. You will drive profits, manage costs, and coach staff to deliver top-quality service while maintaining strict food safety and brand standards.

The AGM will report to the General Manager, oversee daily activities, and promote a positive, fast-paced work environment. A track record in hospitality management and a passion for people are essential.

Qualifications

• Experience in restaurant or hospitality management preferred.
• Strong leadership and staff development abilities.
• Proven customer service excellence and problem-solving skills.

Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth, efficient, and profitable service.
• Lead and motivate a team of shift managers and staff to maintain excellence.
• Manage food prep and presentation to deliver high-quality, timely meals.
• Maintain cleanliness, sanitation, and safety per health regulations.
• Ensure upkeep of kitchen equipment, dining areas, restrooms, and back-of-house.
• Uphold Wendy's policies to ensure a positive guest experience.
• Drive a customer-first culture with outstanding service and quality experiences.
• Handle guest complaints professionally to achieve positive resolutions.

Skills

Leadership

Customer Service

Financial Acumen

Communication

Team Management

Problem Solving

Organization

Attention to Detail

Job description

Wendy's in Virginia Beach is seeking an Assistant General Manager to lead restaurant operations and develop the team for outstanding guest experiences. You will drive profits, manage costs, and coach staff to deliver top-quality service while maintaining strict food safety and brand standards.

The AGM will report to the General Manager, oversee daily activities, and promote a positive, fast-paced work environment. A track record in hospitality management and a passion for people are essential.