Assistant General Manager: Lead Team, Elevate Dining

Wendy; Norfolk (VA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

Free Meals while Working*

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Life Insurance

Short & Long Term Disability

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay (Thanksgiving & Christmas)

Opportunity for Advancement

Sick Pay

Uniforms

Vacation

Company Match 401k

Job summary

Wendy's is seeking a qualified Assistant General Manager in Norfolk, VA, to lead restaurant operations alongside the General Manager. You will mentor the management team, ensure top-tier guest experiences, and drive financial performance while upholding company standards.

The role requires hands-on leadership, strong customer service, and a focus on safety, quality, and efficiency in a fast-paced environment. Competitive benefits accompany this opportunity.

Qualifications

• Minimum 2 years of management experience in hospitality.
• Strong leadership and team development skills.
• Customer service excellence and guest satisfaction focus.
• Ability to manage budgets, costs, and profitability.
• Effective communication with staff and leadership.
• Strong organizational skills and attention to detail.

Responsibilities

• Operational Leadership: Oversee day-to-day restaurant operations and drive profitability.
• Customer Experience: Lead team to deliver outstanding service and guest satisfaction.
• Financial Management: Support budgeting, cost controls, and revenue targets.
• Staff Management: Coach, develop, recruit, and onboard team members; enforce standards.
• Scheduling & Labor: Manage staffing and labor costs within budget.
• Compliance & Reporting: Ensure health, safety, and legal compliance; report performance.

Skills

Restaurant mgmt experience

Leadership

Customer Service

Financial acumen

Problem solving

Communication

Organization

Attention to detail

Job description

Wendy's is seeking a qualified Assistant General Manager in Norfolk, VA, to lead restaurant operations alongside the General Manager. You will mentor the management team, ensure top-tier guest experiences, and drive financial performance while upholding company standards.

The role requires hands-on leadership, strong customer service, and a focus on safety, quality, and efficiency in a fast-paced environment. Competitive benefits accompany this opportunity.