Corporate Dining Operations Leader

Compass Group USA; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy, a Compass Group USA company, is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will lead a team, manage client relations and ensure superior food quality for customers and staff.

Preferred candidates have an Associate’s Degree and 2–4 years of fine dining management experience, with purchasing knowledge and MS Office proficiency. Strong communication skills are essential.

Qualifications

• Minimum of Associate's Degree preferred.
• Two to four years fine dining restaurant management experience is required.
• Comprehensive food and wine knowledge; applicant should be well versed on food and wine pairings.
• Requires operations management experience with purchasing knowledge.
• Excellent communication and computer skills are needed, including knowledge of MS Office products.]
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Responsibilities

• Oversee day-to-day operations for the corporate cafeteria within the approved budget, delivering maximum value for the client.
• Ensure the food offered to clients, customers and employees is of superior quality.
• Maintain excellent relationships with employees, guests, Client and other departments within the operation.

Skills

Communication skills

Computer skills

MS Office

Education

Associate's Degree

Tools

MS Office

Job description

Levy, a Compass Group USA company, is seeking a Food Service Manager to oversee day-to-day operations for a corporate dining account. You will lead a team, manage client relations and ensure superior food quality for customers and staff.

Preferred candidates have an Associate’s Degree and 2–4 years of fine dining management experience, with purchasing knowledge and MS Office proficiency. Strong communication skills are essential.