Senior Manager, Patient Nutrition & Dining Services

CommonSpirit Health; Camarillo (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

CommonSpirit Health seeks a Manager of Food & Nutrition Services to lead all aspects of food production, service, and dietary management for patients, staff, and visitors. You will supervise and develop the culinary team, manage inventory and procurement, and implement best practices to elevate meal quality and satisfaction.

You will monitor financial performance, ensure food safety compliance, and drive continuous improvement while collaborating with the management team to align services with

Qualifications

• Minimum of two (2) years of leadership experience.
• Bachelor's degree in Nutrition, Dietetics, Culinary or related field; or
• Three (3) years of equivalent combination of education and foodservice-related experience in lieu of the Bachelor’s degree.

Responsibilities

• Lead and oversee all food production, service, and dietary management to ensure high-quality, nutritious, and safe food services for patients, staff, and visitors.
• Manage and develop your culinary team, oversee inventory and procurement, and implement best practices to enhance meal quality, satisfaction, and efficiency.
• Monitor financial performance, ensure food safety compliance, and drive continuous improvement.
• Contribute to development of new operational systems as an active member of the management team.
• Lead designated Food and Nutrition Services (FNS) team members and ensure service excellence is provided and quality initiatives are maintained.

Skills

Leadership experience

Nutrition knowledge

Communication skills

Food service management

Education

Bachelor's degree in Nutrition/Dietetics/Culinary or related field

Associate degree in Nutrition/Dietetics/Culinary or related field

Three years of equivalent combination of education and foodservice experience

Job description

CommonSpirit Health seeks a Manager of Food & Nutrition Services to lead all aspects of food production, service, and dietary management for patients, staff, and visitors. You will supervise and develop the culinary team, manage inventory and procurement, and implement best practices to elevate meal quality and satisfaction.

You will monitor financial performance, ensure food safety compliance, and drive continuous improvement while collaborating with the management team to align services with