Nutritional Services Supervisor: Food & Patient Care

Community Health Systems, Inc.; Crestview (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

Community Health Systems, Inc. is seeking a Supervisor, Nutritional Services to oversee daily food service operations for patients, staff, and visitors.

You will manage meal production, distribution, sanitation, inventory, and staff performance, ensuring compliance with health and safety regulations. Collaborate with clinical dietitians and leadership to meet dietary goals, track records, and support peak periods.

Qualifications

• Associate Degree or higher preferred.
• 1-2 years of related experience in the profession required.
• 1-2 years of previous leadership experience preferred.

Responsibilities

• Supervises daily food service operations, including meals, distribution, and sanitation to ensure quality and timeliness.
• Provides direction and support to food service team members, including scheduling, training, and performance monitoring.
• Ensures compliance with health, safety, and sanitation standards as required by regulatory agencies.
• Monitors inventory levels and coordinates ordering, receiving, and storage of food and supplies.
• Addresses service concerns and implements corrective actions to resolve food quality or operational issues.
• Supports implementation of therapeutic diets and nutrition guidelines in collaboration with clinical dietitians.
• Maintains documentation and records related to food safety and production logs.
• Provides hands-on support during peak periods or staffing shortages.

Skills

Leadership

Staff supervision

Training

Scheduling

Performance monitoring

Communication

Cross-functional collaboration

Regulatory compliance knowledge

Problem solving

Time management

Education

Associate degree or higher (preferred)

Tools

Google Workspace

Microsoft 365

Healthcare software systems

Data analysis tools

Job description

Community Health Systems, Inc. is seeking a Supervisor, Nutritional Services to oversee daily food service operations for patients, staff, and visitors.

You will manage meal production, distribution, sanitation, inventory, and staff performance, ensuring compliance with health and safety regulations. Collaborate with clinical dietitians and leadership to meet dietary goals, track records, and support peak periods.