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Compass Group USA is seeking a Food Service Manager to lead the hospital dining and nutrition program. The role splits time between supporting back-of-house kitchen operations with the Executive Chef and managing patient dining services, evening operations, and closing procedures.
You will supervise frontline associates, uphold food safety and regulatory standards, monitor budgets and labor, and collaborate with nursing and hospital leadership to ensure exceptional service for patients and staff
Compass Group USA is seeking a Food Service Manager to lead the hospital dining and nutrition program. The role splits time between supporting back-of-house kitchen operations with the Executive Chef and managing patient dining services, evening operations, and closing procedures.
You will supervise frontline associates, uphold food safety and regulatory standards, monitor budgets and labor, and collaborate with nursing and hospital leadership to ensure exceptional service for patients and staff