Nutritional Services Supervisor - Patient Care Leader

Community Health Systems; Foley (AL); On-site; USD 42,000 - 56,000; Full time

Job summary

Community Health Systems is seeking a Supervising role in Nutritional Services to oversee daily food service operations and ensure high-quality nutrition for patients, staff, and visitors. The role includes directing staff, maintaining sanitation standards, and coordinating with clinical dietitians to support therapeutic diets.

The position emphasizes compliance with health and safety regulations, inventory management, and cross-functional collaboration with leadership to optimize service

Qualifications

• Associate Degree or higher preferred
• 1-2 years of related experience in the profession required
• 1-2 years of previous leadership experience preferred

Responsibilities

• Supervises daily food service operations, including meal preparation, distribution, and sanitation processes.
• Provides direction and support to food service team members, including scheduling, training, and performance monitoring.
• Ensures compliance with health, safety, and sanitation standards as required by regulatory agencies (e.g., local health department, Joint Commission, OSHA).
• Monitors inventory levels and coordinates ordering, receiving, and storage of food and supplies.
• Addresses service concerns and implements corrective actions to resolve food quality, customer service, or operational issues.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Cross-functional collaboration

Education

Associate degree or higher

Tools

Google Workspace

Microsoft 365

Healthcare software

Data analysis tools

Job description

Community Health Systems is seeking a Supervising role in Nutritional Services to oversee daily food service operations and ensure high-quality nutrition for patients, staff, and visitors. The role includes directing staff, maintaining sanitation standards, and coordinating with clinical dietitians to support therapeutic diets.

The position emphasizes compliance with health and safety regulations, inventory management, and cross-functional collaboration with leadership to optimize service