Nutrition Services Manager - Hospital Food Service Leader

Encompass Health Corporation; Kingsport (TN); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision

Paid time off

Tuition reimbursement

401(k) with matching

HSAs/FSAs

Stock purchase plan

Résumé du poste

Encompass Health Corporation is seeking a Nutrition Services Manager to lead the Nutrition Services Department, directing policy, budgeting, purchasing, staff development, and safety across patient meals, staff, and guests.

The role involves ensuring proper nutrition operations, staffing, and menu development within a hospital setting, aligning with HACCP guidelines and quality standards.

Qualifications

• Knowledge of nutrition and dietetics, administration, and hospital food service operations.
• Experience with HACCP guidelines and food safety.
• Minimum three years supervisory experience in healthcare food service.
• Active membership in nutrition dietetics academy if regulations mandate.

Responsabilités

• Manage department budget.
• Oversee purchasing, receiving, inventory control.
• Ensure sanitation, temperature, and food handling.
• Determine quantity and portion size of food.
• Ensure adequate staffing and manage department employees.
• Coordinate production for patient meals and cafeteria.
• Develop cafeteria menu as needed.
• Purchase food and assign duties for special needs.

Connaissances

Communication

Analytical thinking

Decision making

Independence

Nutrition & Dietetics

Healthcare food service

Formation

Associate degree in food service

CDM/DTR credential

Description du poste

Encompass Health Corporation is seeking a Nutrition Services Manager to lead the Nutrition Services Department, directing policy, budgeting, purchasing, staff development, and safety across patient meals, staff, and guests.

The role involves ensuring proper nutrition operations, staffing, and menu development within a hospital setting, aligning with HACCP guidelines and quality standards.