Nutrition Services Manager: Hospital Dining & Budget Lead

Encompass Health; Huntington (WV); Vor Ort; USD 65.000 - 85.000; Vollzeit

Benefits dieser Stelle

Affordable health plans

Generous paid time off

Tuition reimbursement

401(k) matching

Flexible spending accounts

Zusammenfassung

Encompass Health seeks a Nutrition Services Manager to lead the Nutrition Services Department, directing policies, budgeting, purchasing, staff development, and safety practices in a hospital setting. Oversee nutritional support for patients, employees, and guests while ensuring high-quality, compliant food service operations.

The role emphasizes collaboration with clinical teams, menu development, vendor relations, and continuous quality improvement to support patient healing and a

Qualifikationen

• Strong knowledge of nutrition and dietetics, administration, and HACCP guidelines.
• Experience supervising in food service, preferably healthcare.
• Ability to develop and manage budgets and staffing.

Aufgaben

• Manage Departmental budget
• Purchase, receive and inventory control of food and supplies
• Ensure sanitation, temperature, and food handling standards
• Determine quantities and portions of food
• Ensure adequate staffing and department management
• Coordinate production for patient meals and cafeteria
• Develop cafeteria menu as needed
• Purchase food and assign duties for special occasions

Kenntnisse

Communication

Analytical

Decision-making

Independent work

Ausbildung

Certified Dietary Manager or Dietetic Technician registration

Active membership in the Academy of Nutrition and Dietetics

Associate degree in food service

Jobbeschreibung

Encompass Health seeks a Nutrition Services Manager to lead the Nutrition Services Department, directing policies, budgeting, purchasing, staff development, and safety practices in a hospital setting. Oversee nutritional support for patients, employees, and guests while ensuring high-quality, compliant food service operations.

The role emphasizes collaboration with clinical teams, menu development, vendor relations, and continuous quality improvement to support patient healing and a