Senior Living Sous Chef - Lead Kitchen & Service

Discovery Senior Living; Keller (TX); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and Holidays

Comprehensive benefits package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include managing food costs, ensuring food safety practices, and overseeing meal service. The role offers flexible scheduling with competitive wages and opportunities for advancement.

Qualifications

• Two years of Sous Chef experience.
• Must maintain current Food Services Sanitation certificate.
• Ability to work weekends, evenings, and flexible hours.

Responsibilities

• Supervise the dietary/kitchen team supporting the Executive Chef.
• Control food costs and maintain inventory.
• Ensure compliance with food safety regulations.
• Manage meal service and presentation.

Skills

Supervisory experience

Organizational skills

Time management skills

Decision making

Problem solving

Education

Associates Degree in Culinary Arts

Job description

A major senior living operator in Keller, Texas is seeking a Sous Chef to supervise kitchen operations and support the Executive Chef. The ideal candidate has at least two years of Sous Chef experience and a valid Food Services Sanitation certificate. Responsibilities include managing food costs, ensuring food safety practices, and overseeing meal service. The role offers flexible scheduling with competitive wages and opportunities for advancement.