Lead Sous Chef - Senior Living Kitchen

Transforming Age; Seattle (WA); On-site; USD 33,062 - 42,705; Full time

Benefits offered by this job

Generous Paid Time Off

Medical, Dental, Vision benefits

401K plan

Job summary

A senior living community in Seattle seeks a Sous Chef responsible for preparing meals tailored to dietary needs, conducting quality audits, and ensuring kitchen safety compliance. The ideal candidate will have kitchen management experience, particularly in a senior living environment, and must be skilled in food safety practices. This full-time position offers competitive pay from $24 to $31 per hour along with excellent benefits, including medical and retirement plans.

Qualifications

• Experience as a Chef/Kitchen Manager in a senior living community is a plus.
• Successful completion of recognized food safety course.

Responsibilities

• Prepare delicious food that meets a variety of dietary needs.
• Conduct regular Quality Assurance Audits to ensure food is well prepared.
• Ensure compliance with King County and DSHS regulations.

Skills

Excellent interpersonal and communication skills

Ability to prepare therapeutic/modified diets

Job description

A senior living community in Seattle seeks a Sous Chef responsible for preparing meals tailored to dietary needs, conducting quality audits, and ensuring kitchen safety compliance. The ideal candidate will have kitchen management experience, particularly in a senior living environment, and must be skilled in food safety practices. This full-time position offers competitive pay from $24 to $31 per hour along with excellent benefits, including medical and retirement plans.