Senior Living Sous Chef| Lead Kitchen & Resident Experience

Meridian Senior Living; Fort Lauderdale (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Flexible Spending Account

Life Insurance

Long-Term Disability

Voluntary benefits

Pet Insurance

Tuition Reimbursement

401K

Employee Assistance Program

Referral Bonus

Employee Discounts

Job summary

Meridian Senior Living in Fort Lauderdale, FL is hiring a Sous Chef for full-time employment to oversee kitchen operations and ensure the proper preparation of the planned menu when the Executive Chef is unavailable.

The role requires a high school diploma or equivalent, strong English communication, arithmetic skills, and 2–3 years of experience in fine dining settings; culinary education and supervisory background are desirable.

Qualifications

• High school diploma or equivalent preferred.
• Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic.
• Two to three years’ experience in a hotel, restaurant, or club with fine dining preferred.
• Culinary education and supervisory background desirable.

Responsibilities

• The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.
• Plan and organize work, interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance; some knowledge of nutrition and diet.

Skills

Teamwork

Communication

Arithmetic

Education

High school diploma or equivalent

Culinary education

Job description

Meridian Senior Living in Fort Lauderdale, FL is hiring a Sous Chef for full-time employment to oversee kitchen operations and ensure the proper preparation of the planned menu when the Executive Chef is unavailable.

The role requires a high school diploma or equivalent, strong English communication, arithmetic skills, and 2–3 years of experience in fine dining settings; culinary education and supervisory background are desirable.