Senior Living Sous Chef - Flexible Scheduling & Growth

Discovery Senior Living

Bradenton (FL)

On-site

USD 48,000 - 60,000

Full time

6 days ago

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Benefits offered by this job

Competitive wages

Early wage access

Flexible scheduling

PTO & holidays

Health, dental, vision & life ins.

401(k) with employer match

Paid training

Opportunities for growth

Uniforms provided

Employee Assistance Program

Job summary

Discovery Senior Living in Bradenton, FL seeks a Sous Chef to lead back‑of‑house operations, plan menus, and deliver high‑quality meals for residents. You will supervise staff, manage inventory, and ensure adherence to dietary guidelines and safety standards.

The ideal candidate has 3+ years as a Chef/Kitchen Manager, an associate degree in culinary arts, and a food safety certificate. Competitive wages and a comprehensive benefits package are offered, with growth opportunities within a

Qualifications

Associates degree in culinary arts preferred.
Minimum three years’ experience as a Chef/Kitchen Manager in a food service environment.
Successful completion of a recognized food safety course.

Responsibilities

Assist in planning, staffing, organizing and coordinating meal preparation for all levels of care.
Plan menus and cycles considering cultural preferences and dietary guidelines; adjust recipes for yield.
Monitor quality, temperature, portion control and presentation to meet standards.
Manage labor actuals and scheduling to ensure budget compliance.
Ensure compliance with resident dietary restrictions and safety procedures.
Oversee inventory monthly and create holiday menus.
Conduct regular QA audits and support safety practices.