Senior Living Sous Chef - Lead Kitchen & Resident Dining

Ivyliving; Honolulu (HI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation

Personal days

Sick pay

Holidays

Complimentary meals

Bonus opportunities

Life insurance

LifeMart discount

401(k) with match

Recognition programs

Student loan refinancing

Tuition reimbursement

Pet insurance

Employee assistance program

Emergency financial assistance

Job summary

Ivy at Hawaii Kai, operated by Oakmont Management Group, is seeking a Sous Chef to lead culinary operations with excellence for our senior community. You will manage meals, menus, and staff to deliver high-quality dining experiences in a supportive, resident-centered environment.

The role emphasizes sanitation, adherence to policies, and collaboration with the Culinary Services Director to ensure on-time service and guest satisfaction. Join a values-driven team enhancing residents' daily living.

Qualifications

• Must be eighteen (18) years of age.
• Must have a high school diploma or equivalent; college coursework in food service/management preferred.
• Prefer six months of restaurant or similar experience as a Cook.
• Able to operate standard cooking equipment and utensils.
• Proficient in MS Office; able to operate standard office equipment.
• Willing to learn assisted living and dementia care concepts.

Responsibilities

• Ensure the dining experience for residents, families and visitors is high quality, from menu to service.
• Assist in planning, preparation and delivery of meals, including special events.
• Prepare and serve food in sanitary compliance with policies; report infractions to the Director.
• Develop culinary procedures to ensure timely food readiness and proper temperatures.
• Follow menu plans and assist in determining quality and quantity of food served.
• Manage portions and waste; estimate requirements and control servings.
• Act as Department Manager in the absence of the Culinary Services Director.
• Assist with purchasing, inventory, and storage; ensure stock levels are adequate.
• Maintain sanitary work environment and comply with local codes.
• Order food within budget and train staff on receiving correct orders.
• Engage with residents to tailor the Culinary Services Program to preferences.

Skills

Culinary equipment operation

MS Office proficiency

Flexibility

Patience with seniors

Ability to work under pressure

Education

High school diploma or equivalent

College courses in food service/management preferred

Tools

Point-of-sale basics

Job description

Ivy at Hawaii Kai, operated by Oakmont Management Group, is seeking a Sous Chef to lead culinary operations with excellence for our senior community. You will manage meals, menus, and staff to deliver high-quality dining experiences in a supportive, resident-centered environment.

The role emphasizes sanitation, adherence to policies, and collaboration with the Culinary Services Director to ensure on-time service and guest satisfaction. Join a values-driven team enhancing residents' daily living.