Senior Living Cook – Full-Time, Seasonal Menus & Growth

Ivyliving; Honolulu (HI); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation, personal days

Complimentary meals

Bonus opportunities

401(k) with company match

Employee assistance program

Life insurance

Pay equity and recognition programs

Job summary

Oakmont Management Group is seeking a full-time cook at Ivy at Hawaii Kai to prepare meals in a state-of-the-art kitchen and support a resident-focused dining program. You will contribute to seasonal menus, ensure quality, and deliver exceptional food experiences in a collaborative setting.

The role emphasizes in-person interactions with residents, teamwork, and a commitment to service excellence, with competitive benefits and a supportive work environment.

Qualifications

• Line cook experience in a full scratch kitchen or restaurant.
• 2–5 years experience on a fast-paced line or prep cook line station.
• Ability to execute flawless dishes in a timely manner.
• Ability to communicate with a friendly demeanor to all staff.
• Passionate about service to others and creating exceptional food experiences

Skills

Line cook experience

Fast-paced kitchen

Customer service

Job description

Oakmont Management Group is seeking a full-time cook at Ivy at Hawaii Kai to prepare meals in a state-of-the-art kitchen and support a resident-focused dining program. You will contribute to seasonal menus, ensure quality, and deliver exceptional food experiences in a collaborative setting.

The role emphasizes in-person interactions with residents, teamwork, and a commitment to service excellence, with competitive benefits and a supportive work environment.