Senior Living Sous Chef — Elevate Resident Dining

Ivy Park at Otay Ranch; Oakland (CA); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation & Holidays

Complimentary meals

401(k) with company match

Life Insurance

Employee Assistance Program

Job summary

IVY PARK at OAKLAND HILLS is seeking a Sous Chef to lead culinary operations at our Oakland Hills community. You will prepare and deliver meals in alignment with approved menus and policies, ensuring quality and safety in a supportive senior living setting.

The role requires 18+ years, a high school diploma (college courses in food service/management preferred), and at least 6 months of cooking experience. Competitive benefits and a team-focused culture are offered.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college courses in food service/management preferred.
• Six months restaurant or similar experience as a cook.
• Ability to operate standard cooking equipment and utensils.
• Proficient with MS Office (Word, Excel) and standard office equipment.
• Knowledge of assisted living and dementia care concepts helpful.
• Ability to work with seniors and remain patient with cognitively impaired individuals.
• Flexible, adaptable, and able to prioritize in a fast-paced environment.
• Must pass background checks and health screenings including TB tests.

Responsibilities

• Ensure dining is high quality for residents, families, and visitors.
• Assist planning, preparation, and delivery of meals; support special events.
• Prepare and serve meals following sanitary regulations and policies.
• Develop culinary procedures to ensure on-time service and proper temps.
• Follow menu plans and assist in quality and quantity determinations.
• Control portions and reduce waste; manage inventory and stock levels.
• In absence of Director, act as Department Manager for staffing/supervision.
• Assist purchasing, inventory, and storage of food and supplies as needed.

Job description

IVY PARK at OAKLAND HILLS is seeking a Sous Chef to lead culinary operations at our Oakland Hills community. You will prepare and deliver meals in alignment with approved menus and policies, ensuring quality and safety in a supportive senior living setting.

The role requires 18+ years, a high school diploma (college courses in food service/management preferred), and at least 6 months of cooking experience. Competitive benefits and a team-focused culture are offered.