Senior Living Sous Chef | Lead Kitchen & Dining Experience

Ivyliving; Walnut Creek (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Vacation & Holidays

Complimentary Meals

Bonus Opportunities

401(k) with match

Life Insurance

Employee Assistance Program

Pet Insurance

Relocation/Career growth potential

Job summary

IVY PARK at OAKLAND HILLS is hiring a Sous Chef to prepare meals per approved menus in a senior living setting. You will help manage culinary operations, ensure high-quality dining experiences, and assist with planning, preparation, and delivery of meals for residents and events.

The role requires strong culinary skills, a focus on safety and sanitation, and the ability to work with residents and families. Competitive pay and comprehensive benefits accompany the position, with a pathway for

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college course or other education in food service/management preferred.
• Six months of experience in a restaurant or similar environment as a cook.
• Able to operate standard cooking equipment and a PC with MS Office.
• Must pass a Criminal Background check and Health Screening tests.

Responsibilities

• Prepare food per approved menu, policies, standards, and regulations to ensure quality.
• Ensure high quality dining experience for residents, families, and visitors.
• Assist planning, preparation, and delivery of meals; support special events.
• Maintain sanitary food handling and proper temperature controls.
• Develop and implement culinary procedures to meet timelines and quality.
• Supervise staff in the absence of the Culinary Services Director.

Skills

Culinary skills

Food safety

Teamwork

Flexibility

Education

High school diploma

Food service/management education preferred

Tools

Cooking equipment knowledge

MS Office familiarity

Job description

IVY PARK at OAKLAND HILLS is hiring a Sous Chef to prepare meals per approved menus in a senior living setting. You will help manage culinary operations, ensure high-quality dining experiences, and assist with planning, preparation, and delivery of meals for residents and events.

The role requires strong culinary skills, a focus on safety and sanitation, and the ability to work with residents and families. Competitive pay and comprehensive benefits accompany the position, with a pathway for