Senior Living Sous Chef - Craft Memorable Dining

Ivy Park at Otay Ranch; Honolulu (HI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Vacation & Holidays

Complimentary meals

Life Insurance

401(k) with company match

Tuition reimbursement

Employee assistance program

Pet insurance

Job summary

Ivy at Hawaii Kai, a premier senior living community, seeks a Sous Chef to craft meals per the approved menu while leading the Culinary Department in the Culinary Services Director's absence. Ensure high-quality dining experiences for residents and families, adhering to sanitation standards and budget guidelines.

Experience in a restaurant environment is preferred; the role includes competitive benefits and a supportive team culture under Oakmont Management Group.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college coursework in food service/management preferred.
• Prefer six (6) months of experience in a restaurant or similar as a Cook.
• Able to safely operate standard cooking equipment and utensils.
• Able to operate a PC and be proficient in MS Office programs.

Responsibilities

• Prepare and serve food per approved menu and standards.
• Plan, prepare, and deliver meals with high quality and appeal.
• Ensure sanitary cooking and storage practices.
• Develop culinary procedures to meet timing and temperature requirements.
• Maintain portion control and inventory accuracy.
• Act as Department Manager in absence of Culinary Services Director.
• Assist in purchasing, inventory, and storage of food and supplies.

Skills

Senior-friendly service

Flexibility

Multi-tasking

Education

High school diploma or equivalent

College course in food service/management (preferred)

Tools

MS Office (Word, Excel)

Job description

Ivy at Hawaii Kai, a premier senior living community, seeks a Sous Chef to craft meals per the approved menu while leading the Culinary Department in the Culinary Services Director's absence. Ensure high-quality dining experiences for residents and families, adhering to sanitation standards and budget guidelines.

Experience in a restaurant environment is preferred; the role includes competitive benefits and a supportive team culture under Oakmont Management Group.