Senior Living Sous Chef — Lead Kitchen & Dining Experience

Ivy Park at Otay Ranch; Walnut Creek (CA); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Vacation and holidays

Complimentary meals

401(k) with company match

Life insurance

Employee assistance program

Job summary

Oakmont Management Group is seeking a Sous Chef for the Ivy Park at Oakland Hills location. The role involves preparing meals per approved menus, overseeing culinary operations in the absence of the Culinary Services Director, and ensuring high-quality dining experiences for residents and families.

Responsibilities include menu planning, meal preparation, proper portion control, and collaboration with the Culinary Services Director on purchasing and inventory.

Qualifications

• Must be eighteen (18) years of age.
• High school diploma or equivalent; college courses in food service/management preferred.
• Prefer six (6) months of experience in a kitchen or similar setting.

Responsibilities

• Prepare and serve food in accordance with sanitary regulations and policies.
• Assist with planning, preparation, and delivery of all meals.
• Maintain sanitary work environment and proper storage of food and supplies.
• Order food within budget guidelines and manage inventories.
• Visit residents to tailor the Culinary Services Program to preferences.

Skills

Restaurant experience

MS Office proficiency

Staff supervision

Education

High school diploma

Tools

MS Office

Job description

Oakmont Management Group is seeking a Sous Chef for the Ivy Park at Oakland Hills location. The role involves preparing meals per approved menus, overseeing culinary operations in the absence of the Culinary Services Director, and ensuring high-quality dining experiences for residents and families.

Responsibilities include menu planning, meal preparation, proper portion control, and collaboration with the Culinary Services Director on purchasing and inventory.