Senior Living Sous Chef — Lead Kitchen & Meals

Provincial Senior Living; Gahanna (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full-

Job summary

Provincial Senior Living is seeking a dedicated Sous Chef for its Ohio-area dining program. You will supervise the kitchen team under the Executive Chef, help control food costs, and ensure safe storage and accurate portioning of menu items.

You will also uphold meal production policies, manage service flow, and maintain strict food safety records. Weekend/evening availability is required.

Qualifications

• Two years of Sous Chef experience is required.
• Supervisory experience is preferred.
• Must hold a current Food Services Sanitation certificate.
• Associates Degree in Culinary Arts preferred.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Maintain controls and security of all food items and supplies.
• Ensure policies and procedures for meal production and coordination are followed.
• Manage meal service, inventory, portioning and plate presentation.
• Record Food Safety Equipment and Temperature records.
• Rotate and secure food supplies using FIFO methods.

Skills

Sous Chef experience

Supervisory experience

Food safety knowledge

Time management

Education

Associates Degree in Culinary Arts

Job description

Provincial Senior Living is seeking a dedicated Sous Chef for its Ohio-area dining program. You will supervise the kitchen team under the Executive Chef, help control food costs, and ensure safe storage and accurate portioning of menu items.

You will also uphold meal production policies, manage service flow, and maintain strict food safety records. Weekend/evening availability is required.