Senior Living Sous Chef: Quality, Hospitality & Meals

Rose Senior Living; Avon (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Rose Senior Living Avon is seeking a hospitality-focused Sous Chef to join our Community Culinary Services team in Avon, Ohio. This role involves full-scope, hands-on production cooking, maintaining quality and cleanliness, and ensuring meals meet nutritional and regulatory standards.

The position emphasizes speed, accuracy, and efficiency, with opportunities to influence menu cycles, resident dining experience, and operational procedures in a senior living setting.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Skills

Hospitality focus

Kitchen operations

Team collaboration

Education

High school diploma

Culinary degree (preferred)

Job description

Rose Senior Living Avon is seeking a hospitality-focused Sous Chef to join our Community Culinary Services team in Avon, Ohio. This role involves full-scope, hands-on production cooking, maintaining quality and cleanliness, and ensuring meals meet nutritional and regulatory standards.

The position emphasizes speed, accuracy, and efficiency, with opportunities to influence menu cycles, resident dining experience, and operational procedures in a senior living setting.