Senior Living Sous Chef | Flexible Hours & Meals

Rittenhouse Village Gahanna; Gahanna (OH); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full‑

Full-time & Part-time hours

Paid time off and Holidays (full-time)

Comprehensive benefit package incl.保险

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living in Ohio is seeking a hardworking Sous Chef to join our kitchen team. This role supports the Executive Chef, helps manage meal production, and ensures quality plate presentation for our residents in a senior living community.

The ideal candidate has two years of Sous Chef experience, strong organizational skills, and a current Food Services Sanitation certificate. Weekend, evening, and flexible hours are required, with opportunities for advancement within a supportive

Qualifications

• Two years' Sous Chef experience.
• Supervisory experience preferred.
• Current Food Services Sanitation certificate.
• Associates Degree in Culinary Arts preferred.
• Organizational and time management skills are essential.
• Good judgment and problem-solving abilities.
• Ability to work weekends, evenings, and flexible hours.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs.
• Assist in maintaining controls and security of all food items and supplies in storage.
• Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating.
• Assist in managing the meal service; receiving, rotating and inventory; ensuring proper portioning and plate presentation.
• Record and maintain Food Safety Equipment Records and Food Safety Temperature Records.
• Perform FIFO inventory rotation and secure storage of foods and supplies.

Skills

Sous Chef experience

Supervisory experience

Time management

Judgment & problem solving

Flexible hours

Education

Associates Degree in Culinary Arts

Food Services Sanitation certificate

Job description

Provincial Senior Living in Ohio is seeking a hardworking Sous Chef to join our kitchen team. This role supports the Executive Chef, helps manage meal production, and ensures quality plate presentation for our residents in a senior living community.

The ideal candidate has two years of Sous Chef experience, strong organizational skills, and a current Food Services Sanitation certificate. Weekend, evening, and flexible hours are required, with opportunities for advancement within a supportive