Senior Living Cook - Quality Meals, Flexible Scheduling

Provincial Senior Living; Gahanna (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options with full‑

Paid time off and Holidays (full-time)

Comprehensive benefit package (health,

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living is seeking a Cook to join our team in Ohio. The role supports our senior residents with hot and cold menu items, requires weekend availability and a focus on safety and quality.

Experience in senior living, restaurants, catering, or banquets is preferred. You will work across grill, sauté, salad-bar, and service lines, following standardized recipes and portions for consistent quality.

Qualifications

• Previous experience in Senior Living, restaurants, catering, or banquets preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Skills

Great organizational skills

Strong communication skills

Attention to detail and presentation

Weekend availability

Food handling safety

Job description

Provincial Senior Living is seeking a Cook to join our team in Ohio. The role supports our senior residents with hot and cold menu items, requires weekend availability and a focus on safety and quality.

Experience in senior living, restaurants, catering, or banquets is preferred. You will work across grill, sauté, salad-bar, and service lines, following standardized recipes and portions for consistent quality.