Senior Living Sous Chef — Lead Kitchen & Exceptional Dining

Oakmont Senior Living; Concord (CA); Sur place; USD 33 000 - 37 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, and Vision benefits

Vacation, Personal Day, Sick Pay, Holi

Complimentary Meals

Company Paid Life Insurance

Team Member Discount Program (LifeMart

401(k) Savings Plan with Company Match

Recognition Programs

Student Loan Refinancing

Pet Insurance

Employee Assistance Program

Résumé du poste

Oakmont Senior Living in Concord, CA is seeking a Sous Chef to lead culinary operations and ensure quality meals for residents and visitors. You will prepare and serve food per approved menus, policies, and standards while directing the culinary team in the absence of the Culinary Services Director.

The role requires eighteen years of age, a high school diploma or equivalent, and 6 months of cooking experience. Must pass background checks and health screenings; MS Office proficiency is valued.

Qualifications

• Must be eighteen (18) years of age.
• Must have a high school diploma or equivalent. College course or other education in food service and/or management preferred.
• Prefer six (6) months of experience working in a restaurant or similar environment as a Cook.
• Able to safely operate standard cooking equipment and utensils typically found in facilities serving food.
• Able to operate a personal computer and be proficient in MS Office programs (Word, Excel, etc.).
• Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects.
• Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.

Responsabilités

• Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service.
• Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing.
• Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures. Report any incidents or infractions to Culinary Services Director.
• As directed, develop and implement culinary procedures that ensure that food is ready on time and proper temperature levels are met.
• Ensure menu plans are followed at all times. As requested, assist in developing methods for determining the quality and quantity of food served.
• Maintain control over meal portions and food consistency. Estimate food requirements and control serving portions thereby eliminating waste and leftovers.
• In the absence of the Culinary Services Director, act as Department Manager with regard to staffing and staff supervision.
• Assist, when requested, in the purchasing, inventory, checking in, and storing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are organized and maintained at adequate levels at all times.
• Ensure a sanitary work environment and conform to all local codes and policies regarding proper storage, handling, and serving of food.
• Ensure that food storage areas are clean and properly organized/arranged at all times. As requested, inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• As requested, order all food within budget guidelines and maintain accurate inventories of food on hand. Train other culinary personnel to only receive food orders that are correct in quality, quantity, and price.
• Visit residents regularly to determine special likes and dislikes in order to make the Culinary Services Program individually tailored as much as possible.

Connaissances

Seniors interaction

Formation

High School Diploma or Equivalent

Outils

MS Office (Word, Excel)

Description du poste

Oakmont Senior Living in Concord, CA is seeking a Sous Chef to lead culinary operations and ensure quality meals for residents and visitors. You will prepare and serve food per approved menus, policies, and standards while directing the culinary team in the absence of the Culinary Services Director.

The role requires eighteen years of age, a high school diploma or equivalent, and 6 months of cooking experience. Must pass background checks and health screenings; MS Office proficiency is valued.