Senior Living Sous Chef: Lead Kitchen & Service

La Mirada Heights; La Mirada (CA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive wages

Flexible scheduling

Paid time off and holidays

Health, dental, vision, life andDisabi

401(K) with employer matching

Meals and uniforms

Employee Assistance Program

Paid training

Opportunities for advancement

Job summary

Provincial Senior Living in La Mirada, CA is seeking a dedicated Sous Chef to join our kitchen team. You will supervise dietary staff, support the Executive Chef, and help ensure quality, cost control, and safe, plated meals for residents.

Requirements include two years of Sous Chef experience, supervisory experience preferred, and a current Food Services Sanitation certificate. An Associate Degree in Culinary Arts is preferred; strong organization, time management, and weekend/evening

Qualifications

• Two years of Sous Chef experience required.
• Associates Degree in Culinary Arts preferred.
• Current Food Services Sanitation certificate required.
• Strong organizational and time management skills.
• Ability to work weekends, evenings, and flexible hours.
• Supervisory experience preferred.

Responsibilities

• Provide supervision to dietary/kitchen team and support the Executive Chef.
• Assist in controlling food costs and inventory.
• Maintain food safety records and proper storage controls.
• Ensure portioning and plate presentation meet standards.
• Rotate inventory (FIFO) and ensure regulatory compliance.

Skills

Sous Chef experience

Supervisory experience

Time management

Judgment and problem solving

Weekend/evening flexibility

Education

Associates Degree in Culinary Arts

Food Services Sanitation certificate

Job description

Provincial Senior Living in La Mirada, CA is seeking a dedicated Sous Chef to join our kitchen team. You will supervise dietary staff, support the Executive Chef, and help ensure quality, cost control, and safe, plated meals for residents.

Requirements include two years of Sous Chef experience, supervisory experience preferred, and a current Food Services Sanitation certificate. An Associate Degree in Culinary Arts is preferred; strong organization, time management, and weekend/evening