Senior Living Sous Chef – Lead Quality Meals for Residents

Ivy Park at Otay Ranch; Berkeley (CA); On-site; USD 34,000 - 36,000; Full time

Job summary

Oakmont Management Group is seeking a Sous Chef for its Ivy Park at Oakland Hills community in California. You will prepare and serve high-quality meals, assist with meal planning and events, and uphold food safety and sanitary standards.

The role involves leadership in the Culinary Department in the absence of the Dining Services Director. Responsibilities include menu adherence, portion control, inventory, and collaboration with residents and families to tailor culinary services.

Qualifications

• Must be 18+ years old.
• High school diploma or equivalent; college courses in food service/management preferred.

Responsibilities

• Prepare and serve meals per approved menu and standards.
• Assist with planning, prep, and delivery of meals for residents and events.
• Ensure sanitary food handling and compliance with policies.
• Assist in purchasing, inventory, and stocking of food and supplies.
• Visit residents to tailor the Culinary Services program.

Skills

Culinary skills

MS Office proficiency

Ability to work with seniors

Adaptability under pressure

Education

High school diploma or equivalent

College coursework in food service/management preferred

Tools

MS Office (Word, Excel)

Job description

Oakmont Management Group is seeking a Sous Chef for its Ivy Park at Oakland Hills community in California. You will prepare and serve high-quality meals, assist with meal planning and events, and uphold food safety and sanitary standards.

The role involves leadership in the Culinary Department in the absence of the Dining Services Director. Responsibilities include menu adherence, portion control, inventory, and collaboration with residents and families to tailor culinary services.