Senior Living Sous Chef — Craft Restaurant-Style Dining

The Springs Living, LLC; Eugene (OR); On-site; USD 48,000 - 64,000; Full time

Job summary

The Springs at Greer Gardens, part of The Springs Living, LLC, is seeking a Sous Chef to join our state-of-the-art community. The role focuses on flavorful food, plate presentation, timeliness, and accountability in a full-service kitchen with restaurant-style dining for residents and families.

The Sous Chef will work closely with the Executive Chef and Food & Beverage Director to support dining operations, set a superior example in culinary skills, and contribute to a top-quality dining

Qualifications

• 1-2 years experience supervising in a professional kitchen.
• Love for seniors and willingness to learn.
• Pre-hire drug screen and criminal background check required at time of offer.

Responsibilities

• Support the dining team in a professional manner and lead by example with culinary skills.
• Collaborate with the Executive Chef and Food & Beverage Director to ensure high quality service for residents and families.

Skills

Kitchen supervision

Team leadership

Food service

Job description

The Springs at Greer Gardens, part of The Springs Living, LLC, is seeking a Sous Chef to join our state-of-the-art community. The role focuses on flavorful food, plate presentation, timeliness, and accountability in a full-service kitchen with restaurant-style dining for residents and families.

The Sous Chef will work closely with the Executive Chef and Food & Beverage Director to support dining operations, set a superior example in culinary skills, and contribute to a top-quality dining