Senior Living Server & Bartender - Hospitality Pro

Sedgebrook; Naples (FL); On-site; USD 28,000 - 39,000; Part time

Job summary

The Arlington in Naples, FL is seeking a hospitality focused Server/Bartender to join our culinary team. This part-time role includes rotating weekends and provides hands-on serving functions in a community-focused senior living setting.

Starting wage is $20 per hour. Candidates should have 1+ years of bartending or upscale hospitality experience, knowledge of POS systems, and a passion for exceptional guest service.

Qualifications

• Candidate must be 21 years of age or older.
• 1+ years of bartending or upscale hospitality experience preferred.
• Knowledge of POS systems and beverage inventory procedures.
• Experience in senior living preferred.

Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Prepare and serve cocktails, wine, beer, mocktails, specialty beverages, coffee and other refreshments according to established standards.
• Demonstrate knowledge of classic cocktails, contemporary beverages, wine, spirits and responsible alcohol service.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously.
• Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Skills

Bartending

Upscale hospitality

Customer service

Food & beverage knowledge

Tools

POS systems

Beverage inventory procedures

Job description

The Arlington in Naples, FL is seeking a hospitality focused Server/Bartender to join our culinary team. This part-time role includes rotating weekends and provides hands-on serving functions in a community-focused senior living setting.

Starting wage is $20 per hour. Candidates should have 1+ years of bartending or upscale hospitality experience, knowledge of POS systems, and a passion for exceptional guest service.