Senior Living Line Cook - Hospitality Craft

The Arlington; Naples (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

The Arlington in Naples, FL is seeking a hospitality focused Cook to join our community culinary team full-time. This role is hands-on, producing and presenting meals that meet dietary guidelines and resident preferences while upholding safety and cleanliness standards.

Starting wage is $23 per hour, commensurate with culinary experience. You will follow recipes, support meal service, and periodically visit residents to ensure satisfaction with food quality and presentation.

Qualifications

• High school diploma or GED required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience preferred.

Responsibilities

• Exemplify Community standards of cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and advanced knowledge of presentation standards at all times.
• Produce and serve menu cycle programs compliant with required Nutritional/Dietary criteria and prepare diets per Policy and Procedure.
• Follow recipes and directions accurately and consistently.
• Maintain cooking speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service quality, quantity, temperature, and appearance; revise operations/procedures to improve service.
• Represent the community in a warm, inviting manner to support a positive marketing environment.
• Support a culture where decisions and engagement drive revenue and occupancy.

Skills

Cooking experience

Education

High school diploma or GED

Culinary degree

Job description

The Arlington in Naples, FL is seeking a hospitality focused Cook to join our community culinary team full-time. This role is hands-on, producing and presenting meals that meet dietary guidelines and resident preferences while upholding safety and cleanliness standards.

Starting wage is $23 per hour, commensurate with culinary experience. You will follow recipes, support meal service, and periodically visit residents to ensure satisfaction with food quality and presentation.