Part-Time Server/Bartender — Elevate Guest Experience

The Arlington of Naples; Naples (FL); On-site; USD 23,000 - 32,000; Part time

Job summary

The Arlington of Naples is seeking a hospitality-focused Server/Bartender to join our culinary team. This part-time role includes rotating weekends and provides hands-on serving functions for the culinary department.

Starting pay is $20 per hour, with responsibilities focused on maintaining high standards of cleanliness, presentation, and guest service. Previous bartending and upscale hospitality experience is preferred, and familiarity with POS systems is a plus.

Qualifications

• 1+ years of bartending or upscale hospitality experience is preferred.
• Knowledge of POS systems and beverage inventory procedures.
• Experience in senior living is preferred.

Responsibilities

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Prepare and serve cocktails, wine, beer, mocktails, specialty beverages, coffee and other refreshments according to established standards.
• Demonstrate knowledge of classic cocktails, contemporary beverages, wine, spirits and responsible alcohol service.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously.
• Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

Skills

Bartending experience

Upscale hospitality

POS systems

Beverage inventory procedures

Senior living experience

Job description

The Arlington of Naples is seeking a hospitality-focused Server/Bartender to join our culinary team. This part-time role includes rotating weekends and provides hands-on serving functions for the culinary department.

Starting pay is $20 per hour, with responsibilities focused on maintaining high standards of cleanliness, presentation, and guest service. Previous bartending and upscale hospitality experience is preferred, and familiarity with POS systems is a plus.